Chocolate Peppermint Crinkle Cookies

1. 1

   Preheat oven to 350 degrees F (176 C).

2. 2

   Fit a cookie sheet with parchment paper.

3. 3

   Crush the candy canes or peppermint candies in a ziplock bag with a rolling pin or the back of a knife, set aside.

4. 4

   In a medium bowl, combine the flour, cocoa powder, baking powder, and salt.

5. 5

   In a stand mixer fitted with a paddle attachment, combine oil and sugar. Mix on medium for 2 minutes, then add eggs one at a time.

6. 6

   Next, add the vanilla, then add the flour mixture. Scrape down sides.

7. 7

   Add chocolate chips, then crushed candy canes.

8. 8

   Take a spoon and scoop 1 Tablespoon size pieces of dough. Roll dough into a ball, then roll ball into powdered sugar. Set on parchment paper. Continue to do this with the remainder of the dough until all is rolled.

9. 9

   Bake for 10 minutes, cool, and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.