Name: White Chocolate Cake
Yield: 4 servings
Ingredients: 2 c. sugar; 1 c. butter or margarine; 4 eggs; 2 1/2 c. cake flour (I use plain); 1/4 tsp. salt; 1 tsp. baking powder; 1 c. buttermilk; 1 c. pecans, chopped; 1 c. coconut; 1 tsp. vanilla; 1/4 lb. white chocolate, melted over hot water

1

Cream together the butter and sugar until light.

2

Add melted chocolate, then the eggs, one at a time, beating well after each addition.

3

Sift flour, salt and baking powder together.

4

Then add to the batter alternately with the buttermilk, beating well.

5

Fold in pecans and coconut.

6

Pour into two greased and floured 9-inch cake pans.

7

Bake at 350u00b0 for 45 minutes.

8

(I bake in 3 pans until done, about 25 minutes.)

White Chocolate Cake

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