Rhuburb Upside Down Cake

1. 1

   Cut the rhubarb into 2.5cm lengths.

2. 2

   Preheat the oven to 400F (200C).

3. 3

   Place the butter, half of the sugar and the cinnamon in a pan and cook for 2 minutes.

4. 4

   Arrange the rhubarb over the case of a 20cm greased and base lined cake tin, leaving a border around the edge.

5. 5

   Pour over the cinnamon mixture.

6. 6

   Sift the flour into a bowl and rub in the fat.

7. 7

   Stir in the ground almonds and remaining sugar and mix to a soft dough with the yolk and two tablespoons of cold water.

8. 8

   Roll out the dough to the same diameter as the tin and lay over the fruit.

9. 9

   Bake for 30 minutes until the cake is golden.

10. 10

    Leave in the tin for 5 minutes, then turn out.

11. 11

    Serve warm with Fromage Frais.

No additional tips available.