White Chocolate Brownies – a delicious recipe with unsalted butter, butter, white chocolate chips, eggs, salt, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0.
2
Lightly butter an 8-inch square pan. Line the bottom with foil or parchment.
3
Butter the foil.
4
Melt 1/2 cup butter in a saucepan over low heat.
5
Remove from heat. Add half of the white chocolate.
6
Do not stir.
7
Using an electric mixer, beat eggs with the salt until frothy.
8
Gradually add the sugar and beat to a pale yellow and a slowly dissolving ribbon forms from the beater.
9
Add butter and white chocolate mixture, vanilla and salt; then flour and mix just until combined.
10
Stir in remaining white chocolate and semi-sweet chocolate.
11
Spoon into pan.
12
Bake until center is set and wooden pick comes out clean. (May cover with foil to prevent browning too quickly.) Approximately 30 minutes.
13
Cool and cut into squares.
14
Can sprinkle with nuts before baking.
1242
kcal
Calories
65
g
Fat
145
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: unsalted butter, 1/2 c. (1 stick) unsalted butter, 8 oz. white chocolate chips or coarsely chopped white chocolate, 2 large eggs, and more.
Yes, White Chocolate Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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