Name: Wicked Yellow Dinosaur Chocolate Mousse Cake
Yield: 4 servings
Ingredients: cooking spray; 1 (15.25 ounce) package yellow cake mix; 3 eggs; 1/2 cup water; 1/3 cup vegetable oil; 3 cups heavy whipping cream; 1/2 cup unsweetened cocoa powder; 3 tablespoons unsweetened cocoa powder; 2 tablespoons white sugar, or to taste; 1/3 cup dinosaur-shaped confetti candy (such as Betty Crocker(R))

Portionen: 4 Personen

cooking spray
1 (15.25 ounce) package yellow cake mix
3 eggs
1/2 cup water
1/3 cup vegetable oil
3 cups heavy whipping cream
1/2 cup unsweetened cocoa powder
3 tablespoons unsweetened cocoa powder
2 tablespoons white sugar, or to taste
1/3 cup dinosaur-shaped confetti candy (such as Betty Crocker(R))

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch cake pan with cooking spray.
2
Combine yellow cake mix, eggs, water, and vegetable oil in a large bowl; beat with an electric mixer on low speed until moistened, about 30 seconds. Increase speed to medium and beat until batter is smooth, about 2 minutes. Pour batter into the prepared cake pan.
3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Let cool completely, about 25 minutes.
4
Combine heavy cream, 1/2 cup plus 3 tablespoons cocoa powder, and sugar in a chilled glass or metal bowl; beat with an electric mixer until soft peaks form. Spread over cooled cake.
5
Freeze cake until whipped cream layer is firm, about 1 hour. Sprinkle confetti candy on top.

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Wicked Yellow Dinosaur Chocolate Mousse Cake

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