Tart Cherry Cobbler Recipe

Name: Tart Cherry Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 (14.5 ounce) cans tart pitted cherries packed in water, drained; 1 cup brown sugar; 1/2 cup white sugar; 3 tablespoons quick-cooking tapioca; 1/2 teaspoon almond extract; 1/4 teaspoon cinnamon; 1 pinch salt; 1 tablespoon butter, diced; 1 recipe pastry for double-crust pie; 2 tablespoons milk

Servings: persons

5 (14.5 ounce) cans tart pitted cherries packed in water, drained
1 cup brown sugar
1/2 cup white sugar
3 tablespoons quick-cooking tapioca
1/2 teaspoon almond extract
1/4 teaspoon cinnamon
1 pinch salt
1 tablespoon butter, diced
1 recipe pastry for double-crust pie
2 tablespoons milk

1
Preheat oven to 400 degrees F (200 degrees C).
2
In a large bowl, gently stir the cherries, brown sugar, and white sugar until all the sugar has dissolved. Mix in the tapioca, almond extract, cinnamon, and salt. Let stand 15 minutes. Pour into a 9x13 inch baking dish, and dot with butter.
3
Roll our pie pastry into a rectangle slightly larger than the baking dish, and place over the cherries. Tuck in corners, and make several slits in the dough. Brush with milk.
4
Bake 45 minutes in the preheated oven, until crust is lightly browned and filling is bubbly. Cool 1 hour before serving.

340

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 (14.5 ounce) cans tart pitted cherries packed in water, drained, 1 cup brown sugar, 1/2 cup white sugar, 3 tablespoons quick-cooking tapioca, and more.

Yes, Tart Cherry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tart Cherry Cobbler

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