How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Oatmeal Cookies?

You need 14 ingredients. The key ingredients include: ¼ cup Earth Balance margarine, ¼ cup mashed banana, ½ cup packed brown sugar, 3 tablespoons ground flax seeds, and more.

Is Chocolate Oatmeal Cookies suitable as baking & desserts?

Yes, Chocolate Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Oatmeal Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Oatmeal Cookies Recipe

Name: Chocolate Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup Earth Balance margarine; ¼ cup mashed banana; ½ cup packed brown sugar; 3 tablespoons ground flax seeds; 3 tablespoons water; 1 teaspoon vanilla extract; ½ teaspoon almond extract; ¾ cup whole wheat pastry flour; ¼ cup cocoa powder; ½ teaspoon baking soda; 116 teaspoon baking powder; ¼ teaspoon salt; 1 ½ cups rolled oats; ¼ cup evaporated cane juice

Start your day right with this Chocolate Oatmeal Cookies recipe. Made with margarine, banana, brown sugar and ground flax seeds. Easy step-by-step instr…

This Chocolate Oatmeal Cookies relies on simple, everyday ingredients such as earth balance margarine, mashed banana, packed brown sugar and ground flax seeds. It comes together quickly and makes 4 servings, at about 547 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Oatmeal Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate Oatmeal Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions