Chocolate Peanut Butter Cookie Pie – a delicious recipe with chocolate chip cookie, powdered sugar, peanut butter, butter, water, chocolate chips. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees.
2
Spread cookie dough on the bottom and sides of an ungreased deep dish pie dish.
3
Bake for 14-18 minutes or until golden brown.
4
Cool for 15 minutes.
5
While crust is cooling, combine powdered sugar, peanut butter, butter and water in a medium bowl.
6
If needed, add additional water 1 tsp at a time until the mixture is smooth.
7
Spread peanut butter mixture over cooled cookie crust.
8
Melt chocolate chips by microwaving for 30 seconds, then stirring.
9
Repeat by stirring every 30 seconds until chips are melted, being careful not to overheat them.
10
Once they are partially melted, stirring them well should finish it off.
11
Spread melted chocolate over peanut butter mixture.
12
Cover with chopped nuts.
13
Refrigerator 1 hour or until chocolate is set.
1776
kcal
Calories
98
g
Fat
206
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 18 ounces refrigerated chocolate chip cookie dough, 3 cups powdered sugar, 1 cup peanut butter, 2 tablespoons butter, softened, and more.
Yes, Chocolate Peanut Butter Cookie Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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