How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Chocolate Bread Pudding?

You need 10 ingredients. The key ingredients include: one loaf day-old brioche, crusts removed and cut into one inch chunks., one stick unsalted butter, room temperature, 2/3 cup white sugar or organic cane sugar, 6 large eggs, room temperature, and more.

Is White Chocolate Bread Pudding suitable as baking & desserts?

Yes, White Chocolate Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover White Chocolate Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Bread Pudding Recipe

Name: White Chocolate Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: one loaf day-old brioche, crusts removed and cut into one inch chunks.; one stick unsalted butter, room temperature; 2/3 cup white sugar or organic cane sugar; 6 large eggs, room temperature; one and 1/2 cups whole milk, slightly warmed; two teaspoons vanilla,; one teaspoon cinnamon; 1/2 teaspoon grated nutmeg; 12 ounces white chocolate, cut into 1/4 inch chunks; two and 1/2 cups heavy cream

Bake this irresistible White Chocolate Bread Pudding at home. Made with unsalted butter, white sugar, eggs and milk. Easy step-by-step instructions incl…

This White Chocolate Bread Pudding relies on simple, everyday ingredients such as large eggs, room temperature, two teaspoons vanilla,, one teaspoon cinnamon and grated nutmeg. It comes together quickly and makes 4 servings, at about 808 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this White Chocolate Bread Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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White Chocolate Bread Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

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