White Chocolate Bread Pudding Recipe

Name: White Chocolate Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: one loaf day-old brioche, crusts removed and cut into one inch chunks.; one stick unsalted butter, room temperature; 2/3 cup white sugar or organic cane sugar; 6 large eggs, room temperature; one and 1/2 cups whole milk, slightly warmed; two teaspoons vanilla,; one teaspoon cinnamon; 1/2 teaspoon grated nutmeg; 12 ounces white chocolate, cut into 1/4 inch chunks; two and 1/2 cups heavy cream

Servings: persons

one loaf day-old brioche, crusts removed and cut into one inch chunks.
one stick unsalted butter, room temperature
2/3 cup white sugar or organic cane sugar
6 large eggs, room temperature
one and 1/2 cups whole milk, slightly warmed
two teaspoons vanilla,
one teaspoon cinnamon
1/2 teaspoon grated nutmeg
12 ounces white chocolate, cut into 1/4 inch chunks
two and 1/2 cups heavy cream

1
Preheat oven to 350 degrees. Place brioche cubes on a sheet pan and toast in the oven until crisp. (You can do this while the oven is preheating).
2
Beat the softened butter and sugar together. Beat in the eggs, one at a time. Add the warmed milk, vanilla, cinnamon and nutmeg. Add the cream.
3
Layer half the toasted brioche in a buttered 9 X 13 inch glass or ceramic baking dish. Pour half the custard over the bread. Sprinkle with half the chocolate. Layer with remaining brioche and press mixture into the custard. Add the second half of the chocolate. Finish up with the last of the custard and press down once again.
4
Bake for 40 minutes. Cool and serve.

808

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: one loaf day-old brioche, crusts removed and cut into one inch chunks., one stick unsalted butter, room temperature, 2/3 cup white sugar or organic cane sugar, 6 large eggs, room temperature, and more.

Yes, White Chocolate Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Bread Pudding

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