Orange Cake From My Childhood

1. 1

   Preheat oven to 180 degrees Celsius.

2. 2

   Grease an angel food cake pan.

3. 3

   In a bowl, place the eggs, sugar, and zest and beat well with an electric mixer for about 5 minutes until you get a thick, pale mixture.

4. 4

   Add orange juice and stir until well mixed.

5. 5

   Finally, add the sifted mixture of flour and baking powder, gently mix the batter until homogeneous.

6. 6

   Pour the batter in the mold, and bake for 30 to 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.