Egg Tart Pastry

1. 1

   Preheat oven to 250 degrees Celsius.

2. 2

   In a saucepan, bring the milk, lemon peel, and cinnamon stick to a boil.

3. 3

   In another small pan, add the flour and sugar, and mix.

4. 4

   After the milk boils, discard the lemon zest and the cinnamon stick.

5. 5

   Pour the milk into pan with flour and sugar.

6. 6

   Mix well, and heat again. Add egg yolks, and stir well until thickened.

7. 7

   Remove from heat, and fill the pans.

8. 8

   Bake until slightly golden on top, about 10 to 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.