White Chocolate Bread Pudding Recipe

Name: White Chocolate Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 loaves French bread; 1 cup butter (must use butter and used at different intervals, see below); 1 cup sugar; 4 cups milk (whole milk); 2 teaspoons vanilla (used at different intervals, see below); 3 eggs; 1 teaspoon cinnamon (but I always put a few extra dashes); 0.5 (11 ounce) bag white chocolate chips; 1/2 cup powdered sugar; 6 teaspoons water

Servings: persons

1 1/2 loaves French bread
1 cup butter (must use butter and used at different intervals, see below)
1 cup sugar
4 cups milk (whole milk)
2 teaspoons vanilla (used at different intervals, see below)
3 eggs
1 teaspoon cinnamon (but I always put a few extra dashes)
0.5 (11 ounce) bag white chocolate chips
1/2 cup powdered sugar
6 teaspoons water

1
Grease a 9x13 pan with Pam.
2
Tear bread into bite-sized pieces and fill pan.
3
Microwave 1 stick of butter and 1 cup of sugar for 1 minute.
4
Add 4 cups of milk and 1 tsp of vanilla; microwave for an additional 2 minutes.
5
Add 3 eggs (beaten) to the mixture.
6
Pour over bread and sprinkle with a lot of cinnamon.
7
Bake for 45 minutes at 350u00b0F.
8
When finished, melt 1 stick of butter, half of a bag of which chocolate chips using microwave (and using melting directions on chips' bag).
9
Add 1 tsp vanilla, 1/2 c powdered sugar, and 6 tsp water to butter & white chocolate mix and stir well.
10
Power over the bread and EAT!
11
Notes -- I've made this in advance and then just rewarmed -- and it was still fabulous!

994

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 loaves French bread, 1 cup butter (must use butter and used at different intervals, see below), 1 cup sugar, 4 cups milk (whole milk), and more.

Yes, White Chocolate Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Bread Pudding

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