Pina Colada Sundae

1. 1

   Scoop ice cream into 4 ice cream dishes.

2. 2

   In a small saucepan, heat the butter.

3. 3

   Add the sugar and ginger.

4. 4

   Stir together until the sugar dissolves.

5. 5

   Continue to stir, about 3 to 4 minutes.

6. 6

   Add the pineapple chunks, toss to coat, and saute for 2 to 3 minutes to warm the pineapple through Remove the pan from the heat, and add the rum.

7. 7

   Using a kitchen torch or igniter, flame the rum, tossing pineapple quickly to extinguish the flames.

8. 8

   Pour the pineapple flambe over the ice cream, garnish with a maraschino cherry and a ginger cookie.

9. 9

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.