Peach Cobbler Cupcakes Recipe

Name: Peach Cobbler Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cake flour; 4 teaspoons baking powder; 1 teaspoon salt; 1 cup softened unsalted butter; 2 cups sugar; 2 teaspoons vanilla extract; 3 large eggs; 2/3 cup whole milk; 1/2 cup sour cream; 4 (15 ounce) cans peaches; 1/2 cup sugar; 2 tablespoons unsalted butter; 3 teaspoons ground cinnamon; 1/2 teaspoon ground nutmeg; 1 teaspoon vanilla extract; 2 tablespoons cornstarch; 16 ounces blocks cram cheese; 3 tablespoons room temp butter; 1/2 cup powdered sugar; 1 teaspoon vanilla

Servings: persons

3 cups cake flour
4 teaspoons baking powder
1 teaspoon salt
1 cup softened unsalted butter
2 cups sugar
2 teaspoons vanilla extract
3 large eggs
2/3 cup whole milk
1/2 cup sour cream
4 (15 ounce) cans peaches
1/2 cup sugar
2 tablespoons unsalted butter
3 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1 teaspoon vanilla extract
2 tablespoons cornstarch
16 ounces blocks cram cheese
3 tablespoons room temp butter
1/2 cup powdered sugar
1 teaspoon vanilla

1
1.For the cupcakes mix the dry ingredients (except sugar) in one bowl .
2
2.In another bowl mix eggs and sugar First then add sour cream and milk then add vanilla.
3
3.Set aside don't combine yet.
4
4.On the stove mix the filling ingredients except cornstarch.
5
5.Once it starts boiling add cornstarch cook for 5 minutes turn off n let cool. Set aside some of the peaches in a bowl (for garnish).
6
Once the mix is cooled a little put into blender to puree add to egg mixture and mix all up once mixed add the dry ingredients to the wet mixture.
7
Pour into cupcakes cups bake on 350 degrees for 18 minutes Let cool completely.
8
For the frosting: Mix butter and cream cheese til super smooth add powdered sugar and vanilla.

2105

kcal

Calories

113

Fat

227

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 3 cups cake flour, 4 teaspoons baking powder, 1 teaspoon salt, 1 cup softened unsalted butter, and more.

Yes, Peach Cobbler Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Cobbler Cupcakes

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