White Chocolate Bread Pudding

1. 1

   Preheat oven to 350u00b0.

2. 2

   Cut bread into 3/4-inch squares; place in 15 1/2 x 10 1/2-inch jelly-roll pan and bake 15 minutes or until toasted, stirring once.

3. 3

   Grease shallow 3 3/4-quart casserole.

4. 4

   In 4-quart saucepan, heat cream, milk and sugar to boiling over medium-high heat.

5. 5

   Remove from heat; stir in chocolate.

* Per serving · 4 servings · Values may vary.

No additional tips available.