Vanilla Chocolate chip cookie sticks – a delicious recipe with flour, baking soda, salt, butter, brown sugar, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven 180 c
2
Mix the butter and sugar with a hand mixer.
3
Until fluffy.
4
Mix the vanilla and then the eggs.
5
In a bowl, combine the flour, baking soda and salt.
6
Gradually mix it with the batter mixture.
7
Until well mix.
8
Add 3/4 of the chocolate chips to the mixture.
9
The rest are for toppings.
10
In a tray.
11
Put the mixture and spread it evenly in your baking tray.
12
Make sure that it is only a half inch in heights.
13
Top it with chocilate chips
14
Cook for 18-20 mins or until the top is slightly brown.
15
Let it cool for awhile then transfer the cookie in a cookie sheet for cutting.
16
Now, cut the cookie in strips.
17
Put it in the cooling rack and let it cool completely.
18
Enjoy.
1577
kcal
Calories
65
g
Fat
228
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 1/2 cup all-purpose flour, 1 tsp baking soda, 1/2 tsp salt, 1 cup butter, and more.
Yes, Vanilla Chocolate chip cookie sticks falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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