Brown Paper Sack Apple Pie Recipe

Name: Brown Paper Sack Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large apples, granny smith; 1/2 cup sugar; 2 tablespoons flour, all-purpose; 1/2 teaspoon nutmeg; 3/4 teaspoon cinnamon; 2 cups flour, all-purpose; 1/2 cup margarine melted; 1/4 cup milk; 1/2 cup sugar; 1/2 cup flour, all-purpose; 1/2 cup butter very soft

Servings: persons

8 large apples, granny smith
1/2 cup sugar
2 tablespoons flour, all-purpose
1/2 teaspoon nutmeg
3/4 teaspoon cinnamon
2 cups flour, all-purpose
1/2 cup margarine melted
1/4 cup milk
1/2 cup sugar
1/2 cup flour, all-purpose
1/2 cup butter very soft

1
Preheat oven to 400F (200C).
2
Peel and slice apples; set aside.
3
Mix pie crust ingredients gently.
4
Divide in half; roll out half between two pieces of waxed paper; place in bottom of pie pan and make fluted edge.
5
Prebake about 7 minutes.
6
Mix sugar, flour, nutmeg and cinnamon together.
7
Place apples in pie crust; sprinkle spices over top and shake gently to sift through.
8
Roll out second half of pie crust between waxed paper; place on top of apples.
9
Tuck inside fluted edges.
10
Mix together topping ingredients; spoon over top crust and then spread over entire top crust.
11
Place pie inside large brown paper grocery bag.
12
Place bag on large cookie sheet.
13
Fold opening of grocery bag under and tuck.
14
Bake 1 hour.

813

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 large apples, granny smith, 1/2 cup sugar, 2 tablespoons flour, all-purpose, 1/2 teaspoon nutmeg, and more.

Yes, Brown Paper Sack Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brown Paper Sack Apple Pie

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