White Chocolate Bread - Recipe

Name: White Chocolate Bread -
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 ½ cups all-purpose flour; ¼ teaspoon baking soda; 3 ounces white chocolate chips; ⅓ cup butter, softened; ⅔ cup sugar; 2 eggs; ⅓ cup milk; 2 tablespoons orange juice; 1 teaspoon vanilla powder; ½ cup dried cranberries (optional)

Servings: persons

1 ½ cups all-purpose flour
¼ teaspoon baking soda
3 ounces white chocolate chips
⅓ cup butter, softened
⅔ cup sugar
2 eggs
⅓ cup milk
2 tablespoons orange juice
1 teaspoon vanilla powder
½ cup dried cranberries (optional)

1
Mix flour and baking soda.
2
Melt white chocolate chips in a double boiler.
3
Stir until smooth and let it cool.
4
Beat butter in mixing bowl until creamy, with mixer at medium speed.
5
Add sugar, beating until light and fluffy.
6
Add eggs, one at a time, beating well after each addition.
7
Add milk and beat until blended.
8
Add cooled chocolate, orange juice and vanilla powder, mixing just until blended.
9
Mix in flour and baking soda.
10
Mix only until combined.
11
Do not over mix.
12
Stir in cranberries.
13
Turn mixture into 1 1/2 qt loaf pan.
14
Bake at 350F for 1 hr and 10 minutes.
15
Cool on a wire rack.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ cups all-purpose flour, ¼ teaspoon baking soda, 3 ounces white chocolate chips, ⅓ cup butter, softened, and more.

Yes, White Chocolate Bread - falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Bread -

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