Basil Mezcal Sour Cocktail Recipe Recipe

Name: Basil Mezcal Sour Cocktail Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium basil leaves, plus 1 small leaf for garnishing; 1 ounce fresh lime juice; 1 tablespoon superfine sugar; 1/2 ounce lime vodka; 3/4 ounce mezcal; 1 ounce tequila blanco; 1/2 ounce Cointreau; 1 egg white; Ice; Pinch of celery seed, for garnish

Servings: persons

2 medium basil leaves, plus 1 small leaf for garnishing
1 ounce fresh lime juice
1 tablespoon superfine sugar
1/2 ounce lime vodka
3/4 ounce mezcal
1 ounce tequila blanco
1/2 ounce Cointreau
1 egg white
Ice
Pinch of celery seed, for garnish

1
Place a coupe glass in the freezer to chill.
2
Place the medium basil leaves, lime juice, and sugar in a cocktail shaker; muddle vigorously.
3
Add the vodka, mezcal, tequila, Cointreau, and egg white.
4
Shake vigorously without ice (this emulsifies the egg white, also known as a dry shake).
5
Fill the shaker halfway with ice.
6
Shake vigorously until the outside of the shaker is frosty.
7
Double-strain into the chilled glass (a bar strainer set over a small sieve is perfect).
8
Garnish with the celery seed and a small basil leaf.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 medium basil leaves, plus 1 small leaf for garnishing, 1 ounce fresh lime juice, 1 tablespoon superfine sugar, 1/2 ounce lime vodka, and more.

Yes, Basil Mezcal Sour Cocktail Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basil Mezcal Sour Cocktail Recipe

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