Easy Jam Bars

1. 1

   You can either hand mix or use a blender to combine butter, egg, vanilla and sugar until well blended.

2. 2

   Then hand mix flour and baking powder until a dough forms.

3. 3

   Pat dough into a greased and floured 13x9 pan.

4. 4

   If dough is too sticky, just put into the refridgerator for 15 minutes and chill.

5. 5

   Then it will be easier to work with.

6. 6

   Using the end of a wooden spoon start 3/4 inch from the short side of the pan and make a 1/2 inch wide groove that is about 1/4 inch deep.

7. 7

   Make about 8-9 grooves 1 1/2 inches apart.

8. 8

   Fill grooves with a tbsp or less of preferred jam.

9. 9

   Put in a preheated oven of 350 degrees.

10. 10

    Bake for 20 to 25 minutes or until it is a light golden brown.

11. 11

    Let cool.

12. 12

    Sprinkle powdered sugar over top.

13. 13

    Enjoy!

* Per serving · 4 servings · Values may vary.

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