White Chocolate Blondies

1. 1

   Grease a deep 19cm square pan and line base and sides with baking paper.

2. 2

   Combine butter and white chocolate in a pan.

3. 3

   Stir well over a LOW heat until melted.

4. 4

   If it begins to separate, remove heat and stir until blended again.

5. 5

   Cool 10 minutes.

6. 6

   Meanwhile, chop the milk and dark chocolate and set aside.

7. 7

   Stir in sugar and eggs, then flour.

8. 8

   Mix in milk and dark chocolate chunks.

9. 9

   Spread into the prepared pan.

10. 10

    Bake in a moderate oven for about 30 mins or until firm to the touch.

11. 11

    If desired, sprinkle with icing sugar or cocoa before cutting.

* Per serving · 4 servings · Values may vary.

No additional tips available.