Beer Mustard Recipe

Name: Beer Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mustard seeds; 2 cups lager beer; 1 1/3 cups malt vinegar; 1/2 teaspoon ground allspice; 2 teaspoons fresh ground black pepper; 2 teaspoons kosher salt; 1 1/4 tablespoons sugar; 1 tablespoon dry mustard; 1 tablespoon minced garlic; 2 tablespoons horseradish

Servings: persons

1 cup mustard seeds
2 cups lager beer
1 1/3 cups malt vinegar
1/2 teaspoon ground allspice
2 teaspoons fresh ground black pepper
2 teaspoons kosher salt
1 1/4 tablespoons sugar
1 tablespoon dry mustard
1 tablespoon minced garlic
2 tablespoons horseradish

1
In a small bowl combine the mustard seeds, lager, and malt vinegar. Cover and soak overnight.
2
Strain the liquid and reserve in a separate container.
3
Place the soaked seeds in a food processor and pulse 7 to 8 times.
4
In a double boiler, place the cracked seeds and add the strained liquid, allspice, pepper, salt, sugar, dry mustard, garlic, and horseradish.
5
Cook about 90 minutes, stirring occasionally.
6
Remove from heat and let cool, then refrigerate.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup mustard seeds, 2 cups lager beer, 1 1/3 cups malt vinegar, 1/2 teaspoon ground allspice, and more.

Yes, Beer Mustard falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer Mustard

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