Dill Cucumber Relish Recipe

Name: Dill Cucumber Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 1/2 cups ground or diced cucumbers; 3 cups ground green peppers; 1 1/2 cups red bell peppers; 5 cups finely diced or ground celery; 3/4 cup salt; 6 cups white vinegar; 3 tablespoons mustard seeds; 8 tablespoons dill seeds; 4 teaspoons garlic powder (for Kosher, to taste); 5 cups finely diced or ground onions; 2 tablespoons celery seeds

Servings: persons

12 1/2 cups ground or diced cucumbers
3 cups ground green peppers
1 1/2 cups red bell peppers
5 cups finely diced or ground celery
3/4 cup salt
6 cups white vinegar
3 tablespoons mustard seeds
8 tablespoons dill seeds
4 teaspoons garlic powder (for Kosher, to taste)
5 cups finely diced or ground onions
2 tablespoons celery seeds

1
Use coarse blade on grinder to chop vegetables.
2
Combine all vegetables.
3
Sprinkle with Salt.
4
Cover with cold water and let stand for 4 hours.
5
Drain thoroughly in colander, press out all excess liquid.
6
Combine Vinegar, celery seed, mustard seed and dill seed.
7
Bring to a boil, stirring occasionally.
8
Stir in drained vegetables and simmer 10 minutes.
9
Pack into prepared jars to within 1/2 inch of the top.
10
Put on cap, screw band firmly tight.
11
Process in boiling water bath 10 minutes.

453

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 1/2 cups ground or diced cucumbers, 3 cups ground green peppers, 1 1/2 cups red bell peppers, 5 cups finely diced or ground celery, and more.

Yes, Dill Cucumber Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Dill Cucumber Relish

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions