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1
Crush 30 chocolate wafers into fine crumbs.
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2
In a bowl combine crumbs and melted butter or margarine; toss to mix well.
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3
Spread into a 9-inch pie plate.
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4
Press onto bottom and sides to form a firm and even crust; cover and chill.
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5
In a saucepan, combine granulated sugar, cornstarch and salt.
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6
Stir in milk.
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7
Cook and stir over medium heat till thickened and bubbly.
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8
Cook and stir 2 minutes more.
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9
Remove from heat.
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10
Gradually stir 1 cup of hot filling into yolks.
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11
Pour yolk mixture into hot filling in pan.
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12
Bring just to boiling.
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13
Reduce heat; cook and stir 2 minutes more, remove from heat.
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14
Stir in chopped white chocolate and 1 teaspoon of the vanilla.
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15
Stir till chocolate is melted.
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16
Slice 2 bananas onto the crust.
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17
Spread half of the filling over all.
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18
Layer remaining chocolate wafers on filling.
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19
Chop 2 remaining bananas and place on chocolate wafers.
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20
Cover with remaining filling.
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21
Cover and chill at least 4 hours.
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22
Before serving, combine whipping cream, powdered sugar, and remaining 1/4 teaspoon vanilla in a chilled bowl.
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23
Beat with an electric mixer on medium speed till stiff peaks form.
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24
Spread whipped cream over pie.
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25
If desired, top with white and malk chocolate curls.
