Banana & Coconut Parfait

1. 1

   Preheat oven to 375 degrees. Spread coconut on a baking sheet and bake until toasty brown, 3-5 minutes. Watch carefully because the coconut can burn quickly.

2. 2

   Peel, then cut bananas into 1/4 in. slices and put slices in a bowl. Finely shred zest from the lime over the banana slices. Juice the lime and toss juice with banana slices.

3. 3

   Divide 1/2 of the banana slices among 4 parfait glasses/small glass bowls, lifting bananas out of the lime juice with a fork or slotted spoon. Top bananas in each glass with 1/4 cup sorbet and sprinkle with 1 Tbsp. coconut. Repeat to make a second layer in each parfait. Serve now.

* Per serving · 4 servings · Values may vary.

No additional tips available.