Rocky Road Brownies Recipe

Name: Rocky Road Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz semisweet chocolate chips; 1/2 c. butter (or margarine); 1 1/2 c. All-purpose flour; 1 c. sugar; 1/2 tsp. baking powder; 1/2 tsp. vanilla; 1/4 tsp. salt; 2 eggs; 2 c. miniature marshmallows; 1 c. chopped nuts

Servings: persons

6 oz semisweet chocolate chips
1/2 c. butter (or margarine)
1 1/2 c. All-purpose flour
1 c. sugar
1/2 tsp. baking powder
1/2 tsp. vanilla
1/4 tsp. salt
2 eggs
2 c. miniature marshmallows
1 c. chopped nuts

1
1.) Heat 1/2 c. of the CHOCOLATE CHIPS and the BUTTER over low heat until melted; cool.
2
2.) Heat oven to 375u00b0.
3
3.) Mix FLOUR, SUGAR, BAKING POWDER, VANILLA, SALT, EGGS, and CHOCOLATE mixture.
4
4.) Spread in ungreased square pan, 9x9x2 inches.
5
5.) Bake 15 minutes.
6
6.) Sprinkle with MARSHMALLOWS, NUTS, and remaining CHOCOLATE CHIPS.
7
7.) Bake until marshmallows are golden brown and toothpick inserted in center comes out clean, 15-20 minutes.
8
8.) Allow to cool completely; cut into 2x1 inch bars.

1081

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 oz semisweet chocolate chips, 1/2 c. butter (or margarine), 1 1/2 c. All-purpose flour, 1 c. sugar, and more.

Yes, Rocky Road Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rocky Road Brownies

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