White Chocolate Banana Bread – a delicious recipe with white chocolate, flour, baking soda, salt, eggs, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350u00b0.
2
Lightly spray a 9-inch loaf pan with nonstick cooking spray.
3
Melt 4 ounces of the chocolate in a microwavable bowl at 70% power for 1 minute.
4
Stir and heat for 30 seconds longer until completely melted.
5
Set aside.
6
Chop remaining 2 ounces of chocolate.
7
Mix flour, baking soda and salt in a large bowl.
8
Beat eggs in a medium bowl; stir in melted chocolate, sugar, oil, buttermilk, vanilla and bananas.
9
Add to flour mixture with chopped chocolate; stir just until moistened.
10
Pour into prepared pan.
11
Bake 50 to 55 minutes or until toothpick inserted in center comes out clean.
12
Cool 10 minutes; remove from pan.
13
Cool completely on wire rack.
1082
kcal
Calories
60
g
Fat
121
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 6 ounces white chocolate baking squares, 2 cups flour, 1 teaspoon baking soda, 1/2 teaspoon salt, and more.
Yes, White Chocolate Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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