Tart Cherry Brie With Apples & Rosemary

1. 1

   Using a serrated knife, remind the rind from top of brie wheel and discard.

2. 2

   Heat a skillet over medium high heat for 2 minutes.

3. 3

   Add oil and swirl to coat.

4. 4

   Add apples and cook until they begin to brown slightly about 2-3 minutes.

5. 5

   Add tart apple glaze, 1 tbsp of rosemary and pecans, stir to combine.

6. 6

   Allow mixture to come to a low boil then remove from heat.

7. 7

   Place brie on a serving platter and pour warm sauce down over the brie.

8. 8

   Garnish with remaining rosemary and sprinkle with sea salt.

9. 9

   Serve with apple slices and crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.