How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Two Corn Casserole Recipe?

You need 8 ingredients. The key ingredients include: 3/4 c. minced green pepper, 1/3 c. minced onion, 1/2 c. butter, 1 (17 ounce.) can whole kernel corn, and more.

Is Two Corn Casserole Recipe suitable as baking & desserts?

Yes, Two Corn Casserole Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Two Corn Casserole Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Two Corn Casserole Recipe Recipe

Name: Two Corn Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. minced green pepper; 1/3 c. minced onion; 1/2 c. butter; 1 (17 ounce.) can whole kernel corn; 1 (17 ounce.) can cream-style corn; 3 Large eggs, beaten; 18 1/2 ounce. pkg. corn muffin mix (Jiffy); 1 c. shredded cheddar cheese

Two Corn Casserole Recipe – a delicious recipe with green pepper, onion, butter, whole kernel corn, cream-style, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. minced green pepper
1/3 c. minced onion
1/2 c. butter
1 (17 ounce.) can whole kernel corn
1 (17 ounce.) can cream-style corn
3 Large eggs, beaten
18 1/2 ounce. pkg. corn muffin mix (Jiffy)
1 c. shredded cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
806 kcal
Category
Baking & Desserts

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Two Corn Casserole Recipe

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