White Chocolate Apricot Muffins

1. 1

   Preheat oven to 400 degrees.

2. 2

   Combine flour, sugar, baking powder, salt, and chocolate in a mixing bowl.

3. 3

   Make a depression in the middle of the flour mixture.

4. 4

   In a separate bowl combine milk, butter and egg and stir with a wire whisk.

5. 5

   Add to flour mixture and stir until blended.

6. 6

   Apricot preserves are not added to the mixture.

7. 7

   Fill muffin pan with cupcake liners or spray with cooking spray.

8. 8

   Fill with 1 Tbl.

9. 9

   of batter and then add 2 tsp.

10. 10

    of apricot preserves to the middle of batter.

11. 11

    Then top with remaining batter.

12. 12

    Sprinkle sugar on top.

13. 13

    Bake at 400 degrees for 20-22 minutes until lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.