How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Molten Chocolate Cakes ?

You need 7 ingredients. The key ingredients include: 2 sticks unsalted butter, 1 tbl. plus 1 tsp. cake flour, 1/2 lb. chopped bittersweet chocolate, 1/2 c. sugar, and more.

Is Molten Chocolate Cakes suitable as baking & desserts?

Yes, Molten Chocolate Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Molten Chocolate Cakes ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Molten Chocolate Cakes Recipe

Name: Molten Chocolate Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks unsalted butter; 1 tbl. plus 1 tsp. cake flour; 1/2 lb. chopped bittersweet chocolate; 1/2 c. sugar; 4 large eggs; 4 large egg yolks; Unsweetened cocoa powder and confectioner's sugar for dusting

Molten Chocolate Cakes – a delicious recipe with butter, cake flour, bittersweet chocolate, sugar, eggs, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sticks unsalted butter
1 tbl. plus 1 tsp. cake flour
1/2 lb. chopped bittersweet chocolate
1/2 c. sugar
4 large eggs
4 large egg yolks
Unsweetened cocoa powder and confectioner's sugar for dusting

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1208 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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