White Chocolate Apricot Jam Cake Bites

1. 1

   Melt butter in pan; remove from burner.

2. 2

   Add 1 cup to white choc chips. Don't stir!

3. 3

   In a medium mixing bowl, beat eggs and sugar.

4. 4

   Stir in chocolate/butter mixture and vanilla.

5. 5

   Combine flour and salt and add to mixture; combine.

6. 6

   Pour half batter in to a greased 9-inch square baking pan.

7. 7

   Bake 325u00b0F for 15-20 minutes or until golden.

8. 8

   Melt jam in small saucepan over low heat.

9. 9

   Spread over warmed crust.

10. 10

    Stir in extra choc chips to the batter.

11. 11

    Drop batter by spoonfuls over jam.

12. 12

    Bake 30-35 minutes, or until toothpick comes out clean.

13. 13

    Let cool; cut into bite-size cakes and gobble up!

* Per serving · 4 servings · Values may vary.

No additional tips available.