Iced Summer Fruit Puddings

1. 1

   Line 4 x 150ml ramekin dishes or small teacups with cling film and set to one side.

2. 2

   Place the Carte D'Or Vanilla Ice Cream in a bowl and crumble the meringues over the top.

3. 3

   Add half of the berries and gently fold in.

4. 4

   Spoon the mixture equally between the 4 prepared ramekins or teacups and level out. Cover with cling film and place in the freezer for 1 hour.

5. 5

   Make the berry sauce by placing the remaining berries in a blender with the honey and blitz until smooth.

6. 6

   Turn the iced puddings out onto serving plates and remove the cling film.

7. 7

   Serve each iced pudding drizzled with the berry sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.