Creamy Chocolate Ice Cream

1. 1

   Mix chocolate, sugar, water and milk in a saucepan.

2. 2

   Bring to boil and reduce heat immediately.

3. 3

   Simmer over medium heat for 2-3 minutes.

4. 4

   Remove from heat and let mixture cool.

5. 5

   To process in an ice cream maker, refrigerate mixture until very cold, at least 3 hours.

6. 6

   Place mixture in ice cream maker canister and follow manufacturer's instructions.

7. 7

   Remove from machine about 5-10 minutes before serving.

8. 8

   To process without ice cream maker, pour mixture into a metal or ceramic bowl and freeze.

9. 9

   Stir with a fork every 30 minutes to break up ice crystals, until mixture is frozen.

10. 10

    For the toasted coconut, toast shredded coconut in a dry skillet until golden brown, stirring constantly.

11. 11

    Serve ice cream sprinkled with toasted coconut.

* Per serving · 4 servings · Values may vary.

No additional tips available.