White Chocolate And Vanilla Rice Pudding Recipe

Name: White Chocolate And Vanilla Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup milk; 1 1/4 cups half-and-half; 3 1/2 oz white chocolate, broken; 1 tsp vanilla bean paste; 3 None medium eggs; 1/3 cup, plus 5 tsp sugar; 3/4 cup cooked rice; 1/2 cup golden raisins; 1/4 tsp ground cinnamon; None None Heavy cream or ice cream, to serve (optional)

Servings: persons

1/2 cup milk
1 1/4 cups half-and-half
3 1/2 oz white chocolate, broken
1 tsp vanilla bean paste
3 None medium eggs
1/3 cup, plus 5 tsp sugar
3/4 cup cooked rice
1/2 cup golden raisins
1/4 tsp ground cinnamon
None None Heavy cream or ice cream, to serve (optional)

1
Preheat oven to 350u00b0F. Place four 1-cup (8-oz) ovenproof ramekins in a large roasting pan.
2
Combine milk and half-and-half in a medium saucepan. Watching closely, bring to a boil on high, then immediately remove from the heat (known as 'scalding'). Stir in chocolate and vanilla. Allow to cool to room temperature.
3
In a medium bowl, whisk the milk mixture, eggs and sugar until well combined. Stir in rice and raisins.
4
Divide mixture evenly between prepared ramekins. Sprinkle with cinnamon. Add enough boiling water to the roasting pan to come halfway up the outsides of the ramekins. Bake 30-35 mins. Serve puddings warm with heavy cream or ice cream, if desired.

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup milk, 1 1/4 cups half-and-half, 3 1/2 oz white chocolate, broken, 1 tsp vanilla bean paste, and more.

Yes, White Chocolate And Vanilla Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate And Vanilla Rice Pudding

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