Best Black Magic Cake Recipe

Name: Best Black Magic Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups all-purpose flour; 2 cups white sugar; 2/3 cup unsweetened cocoa powder; 2 teaspoons baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 6 egg yolks; 1 cup strong-brewed coffee; 1 cup buttermilk; 1/2 cup vegetable oil; 1 teaspoon vanilla extract

Servings: persons

1 3/4 cups all-purpose flour
2 cups white sugar
2/3 cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
6 egg yolks
1 cup strong-brewed coffee
1 cup buttermilk
1/2 cup vegetable oil
1 teaspoon vanilla extract

1
Preheat oven to 350u00b0F (175u00b0C).
2
Grease and flour two 9 inch rounds or one 9x13 inch pan.
3
In large bowl combine flour, sugar, cocoa, baking soda, baking powder and salt.
4
Make a well in the center.
5
Add eggs, coffee, buttermilk, oil and vanilla.
6
Beat for 2 minutes on medium speed.
7
Batter will be thin.
8
Pour into prepared pans.
9
Bake at 350u00b0F (175u00b0C) for 30-40 minutes , or until toothpick inserted into center of cake comes out clean.
10
Cool for 10 minutes, then remove from pans and finish cooling on a wire rack.

1502

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3/4 cups all-purpose flour, 2 cups white sugar, 2/3 cup unsweetened cocoa powder, 2 teaspoons baking soda, and more.

Yes, Best Black Magic Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Black Magic Cake

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