Bacon Cheese Puff Pie Recipe

Name: Bacon Cheese Puff Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 slices bacon, in 1-inch pieces; 1 (8 ounce) can crescent roll dough; 2 medium tomatoes, sliced; 1/2 teaspoon salt; pepper; 5 slices American cheese; 1/2 cup flour; paprika; 3 eggs, separated; 3/4 cup sour cream; 1/2 teaspoon salt

Servings: persons

10 slices bacon, in 1-inch pieces
1 (8 ounce) can crescent roll dough
2 medium tomatoes, sliced
1/2 teaspoon salt
pepper
5 slices American cheese
1/2 cup flour
paprika
3 eggs, separated
3/4 cup sour cream
1/2 teaspoon salt

1
Preheat oven to 350u00b0F.
2
Fry bacon until crisp and drain on paper towels.
3
Unroll Crescent dough and separate into 8 triangles.
4
Place triangles into 9-inch pie plate with narrow point toward center. Press pieces together to form crust.
5
Sprinkle bacon over crust.
6
Top with tomato slices.
7
Season with salt and pepper.
8
Place cheese slices on top of tomatoes.
9
Beat egg whites until stiff and set aside.
10
In large mixing bowl, combine egg yolk, sour cream, flour, salt, and a dash of pepper.
11
Blend well then gently fold beaten egg whites into mixture until a few lumps of egg white remain. Do NOT overblend.
12
Pour mixture over cheese layer and sprinkle with paprika.
13
Bake for 35-45 minutes or until crust and top are golden brown and knife inserted in center comes out clean.
14
This may be assembled and refrigerated 3-4 hours before baking.

812

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 slices bacon, in 1-inch pieces, 1 (8 ounce) can crescent roll dough, 2 medium tomatoes, sliced, 1/2 teaspoon salt, and more.

Yes, Bacon Cheese Puff Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon Cheese Puff Pie

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