Bacon Cheese Puff Pie Recipe

Name: Bacon Cheese Puff Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 slices bacon, in 1-inch pieces; 1 (8 ounce) can crescent roll dough; 2 medium tomatoes, sliced; 1/2 teaspoon salt; pepper; 5 slices American cheese; 1/2 cup flour; paprika; 3 eggs, separated; 3/4 cup sour cream; 1/2 teaspoon salt

Servings: persons

1
Preheat oven to 350u00b0F.
2
Fry bacon until crisp and drain on paper towels.
3
Unroll Crescent dough and separate into 8 triangles.
4
Place triangles into 9-inch pie plate with narrow point toward center. Press pieces together to form crust.
5
Sprinkle bacon over crust.
6
Top with tomato slices.
7
Season with salt and pepper.
8
Place cheese slices on top of tomatoes.
9
Beat egg whites until stiff and set aside.
10
In large mixing bowl, combine egg yolk, sour cream, flour, salt, and a dash of pepper.
11
Blend well then gently fold beaten egg whites into mixture until a few lumps of egg white remain. Do NOT overblend.
12
Pour mixture over cheese layer and sprinkle with paprika.
13
Bake for 35-45 minutes or until crust and top are golden brown and knife inserted in center comes out clean.
14
This may be assembled and refrigerated 3-4 hours before baking.

812

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 slices bacon, in 1-inch pieces, 1 (8 ounce) can crescent roll dough, 2 medium tomatoes, sliced, 1/2 teaspoon salt, and more.

Yes, Bacon Cheese Puff Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Bacon Cheese Puff Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions