White Chocolate And Raspberry Self-Saucing Pudding Recipe

Name: White Chocolate And Raspberry Self-Saucing Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plain flour; 2 teaspoons baking powder; 1/2 cup caster sugar; 80 g white chocolate, finely chopped; 1 teaspoon vanilla extract; 1/2 cup milk; 1 egg; 60 g butter, melted, cooled; 1 cup frozen raspberries; icing sugar, to serve; Sauce; 1/2 cup caster sugar; 2 teaspoons cornflour; 1 1/4 cups milk; 100 g white chocolate, finely chopped

Servings: persons

1 cup plain flour
2 teaspoons baking powder
1/2 cup caster sugar
80 g white chocolate, finely chopped
1 teaspoon vanilla extract
1/2 cup milk
1 egg
60 g butter, melted, cooled
1 cup frozen raspberries
icing sugar, to serve
Sauce
1/2 cup caster sugar
2 teaspoons cornflour
1 1/4 cups milk
100 g white chocolate, finely chopped

1
Preheat oven to 180u00b0C
2
Grease a 5-cup capacity, 6cm deep, 20cm ovenproof dish and place on a baking tray lined with baking paper.
3
Sift flour and baking powder into a large bowl and add sugar and chocolate.
4
Whisk vanilla, milk, egg and butter together in a jug.
5
Add to flour mixture and gently stir to combine.
6
Fold in raspberries and then spoon mixture into prepared dish, smooth surface.
7
Make sauce:
8
Combine sugar and cornflour in a bowl and sprinkle mixture over pudding.
9
Combine milk and chocolate in a small saucepan and stir over medium heat until mixture is hot.
10
Pour the mixture over the back of a large metal spoon, over pudding.
11
Bake for 45 to 50 minutes or until a skewer inserted halfway into pudding comes out clean.
12
Dust with icing sugar and serve immediately.

772

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup plain flour, 2 teaspoons baking powder, 1/2 cup caster sugar, 80 g white chocolate, finely chopped, and more.

Yes, White Chocolate And Raspberry Self-Saucing Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate And Raspberry Self-Saucing Pudding

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