Chocolate Mud Cake Recipe

Name: Chocolate Mud Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plus 2 tbsp (2 1/4 sticks) butter, chopped; 2 1/4 cups granulated sugar; 7 oz semi-sweet chocolate, chopped; 1 tbsp instant coffee; 1 tsp vanilla extract; 1 cup flour; 1/2 cup self-rising flour; 1/4 cup unsweetened cocoa powder; 2 None eggs, lightly beaten; 1/2 cup heavy cream; 7 oz milk chocolate, chopped; None None Powdered sugar, for dusting; None None Mixed berries, to serve

Servings: persons

1 cup plus 2 tbsp (2 1/4 sticks) butter, chopped
2 1/4 cups granulated sugar
7 oz semi-sweet chocolate, chopped
1 tbsp instant coffee
1 tsp vanilla extract
1 cup flour
1/2 cup self-rising flour
1/4 cup unsweetened cocoa powder
2 None eggs, lightly beaten
1/2 cup heavy cream
7 oz milk chocolate, chopped
None None Powdered sugar, for dusting
None None Mixed berries, to serve

1
Preheat the oven to 300u00b0F. Lightly grease and flour a 9-inch square baking pan.
2
Place butter, granulated sugar, semi-sweet chocolate, 1/2 cup water, coffee and vanilla in a large saucepan on low heat. Stir until smooth. Transfer to a large bowl and cool for 15 mins. Sift flours and cocoa powder into a medium bowl. Stir eggs then flour mixture into the batter. Pour into prepared pan.
3
Bake for 1 to 1 1/4 hours. Cool in pan 10 mins. Remove from pan; cool completely on a wire rack.
4
For the ganache, heat cream in a small saucepan on medium heat until almost boiling. Remove from heat. Add milk chocolate, stirring until melted and smooth. Let stand for about 1 hour until spreadable. Spread over cooled cake. Dust with powdered sugar and serve with berries.

1732

kcal

Calories

Fat

211

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup plus 2 tbsp (2 1/4 sticks) butter, chopped, 2 1/4 cups granulated sugar, 7 oz semi-sweet chocolate, chopped, 1 tbsp instant coffee, and more.

Yes, Chocolate Mud Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Mud Cake

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