Semolina Cake With Spiced Honey Syrup Recipe

Name: Semolina Cake With Spiced Honey Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, chopped, softened; 1 cup granulated sugar; 2 tbsp honey; 1 tsp vanilla extract; 5 None eggs; 1 3/4 cups semolina; 1/2 cup ground almonds; 2 tsp baking powder; None None Spiced Honey Syrup; 1/2 cup granulated sugar; 1/4 cup honey; 1 None cinnamon stick; 5 None cardamom pods, bruised; None None heavy cream, to serve

Servings: persons

1 cup butter, chopped, softened
1 cup granulated sugar
2 tbsp honey
1 tsp vanilla extract
5 None eggs
1 3/4 cups semolina
1/2 cup ground almonds
2 tsp baking powder
None None Spiced Honey Syrup
1/2 cup granulated sugar
1/4 cup honey
1 None cinnamon stick
5 None cardamom pods, bruised
None None heavy cream, to serve

1
Preheat oven to 350u00b0F. Lightly grease a 10 inch cake pan.
2
Cream butter, sugar, honey and vanilla until light and creamy. Add eggs, 1 at a time, beating well after each addition. Fold in semolina, ground almonds and baking powder. Transfer to prepared pan, smooth top and bake for 55-60 mins, or until a skewer inserted in the center comes out clean.
3
Meanwhile, to make the spiced honey syrup, combine sugar, honey, spices and 1 cup water over low heat, stirring, until sugar dissolves. Bring to a boil, reduce heat and simmer for 8-10 mins, until reduced by 1/2.
4
Remove cake from pan and place on a wire rack over a shallow tray. Pierce cake all over top with a skewer. Pour 1/2 of the hot syrup over hot cake. Let cool to room temperature. Serve drizzled with reserved syrup and cream.

1115

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup butter, chopped, softened, 1 cup granulated sugar, 2 tbsp honey, 1 tsp vanilla extract, and more.

Yes, Semolina Cake With Spiced Honey Syrup falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Semolina Cake With Spiced Honey Syrup

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