White Chocolate And Raspberry French Toast

1. 1

   Cut slits horizontally into the bread slices three-quarters of the way through to make pockets. Divide the chocolate and raspberries among the pockets.

2. 2

   Beat the eggs and milk in a wide bowl. Dip the bread into the egg mixture. Melt 2 tsp butter in a skillet on medium heat. Cook one bread slice until browned both sides. Repeat with the remaining bread, using 2 tsp butter for each slice.

3. 3

   Cut the French toasts into quarters. Divide among 4 serving plates. Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.