Ham & Corn Brunch Casserole

1. 1

   Preheat oven to 350u00b0F.

2. 2

   In an ovenproof 3-quart casserole, over medium heat, add the oil and cook until shimmering.

3. 3

   Add the onion and ham and cook for about 4 to 5 minutes until the onion is translucent and ham is just crisp.

4. 4

   Fold in the corn and stir until combined. Remove the pan from the heat and let cool slightly.

5. 5

   In a bowl, whisk the sour cream together with the seasoning mix and eggs until smooth.

6. 6

   Stir in half of the cheese. Pour the egg mixture over the corn and stir well.

7. 7

   Top with the remaining cheese and bake for 30 minutes until cheese has melted and has browned.

No additional tips available.