Maple Bacon Breakfast Quesadillas – a delicious recipe with eggs, milk, onion, red bell pepper, bacon, butter. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Beat eggs, milk, onion, bell pepper and Breakfast Seasoning in large bowl with wire whisk. Melt 1 tablespoon of the butter in large skillet on medium-low heat. Add egg mixture; cook and stir 3 to 4 minutes or until soft curds form. Remove eggs from pan; keep warm.
2
Melt remaining 1 tablespoon butter and lightly brush one side of each tortilla. For each quesadilla, place 1 tortilla, buttered side down, on a plate. Sprinkle evenly with 1/4 cup of the cheese. Top with 1/2 cup scrambled eggs and additional 1/4 cup cheese. Cover with a second tortilla, buttered side up.
3
Place quesadilla in skillet on medium heat. Cook until cheese begins to melt and bottom tortilla is golden brown. Gently turn quesadilla; cook 1 to 2 minutes longer or until cheese is melted. Repeat for the remaining 3 quesadillas.
4
Cut quesadillas into wedges. Serve with salsa, sour cream and guacamole, if desired.
1240
kcal
Calories
42
g
Fat
157
g
Carbs
54
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 5 eggs, 2 tablespoons milk, 1/4 cup finely chopped onion, 1/4 cup red bell pepper finely chopped, and more.
Yes, Maple Bacon Breakfast Quesadillas falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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