Stuffed Peppers(Peperoni Ripieni) Recipe

Name: Stuffed Peppers(Peperoni Ripieni)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large peppers; 1 lb. ground sirloin; 2 cloves garlic, chopped; 2 Tbsp. parsley, chopped; 1 egg; salt and pepper to taste; 1/2 c. cooked rice; 1 (14 oz.) can tomato sauce; 1 medium onion, sliced; 1/4 c. olive oil; 1/2 c. water

Servings: persons

4 large peppers
1 lb. ground sirloin
2 cloves garlic, chopped
2 Tbsp. parsley, chopped
1 egg
salt and pepper to taste
1/2 c. cooked rice
1 (14 oz.) can tomato sauce
1 medium onion, sliced
1/4 c. olive oil
1/2 c. water

1
Cut top off of
2
pepper and discard pulp and seeds.
3
Set aside. Combine in
4
mixing
5
bowl:
6
beef, garlic, parsley, egg, salt, pepper, rice and 4 ounces tomato sauce.
7
Mix well.
8
Fill cavity of pepper
9
with
10
meat
11
filling
12
and replace top.
13
Saute onion in oil until tender.
14
Remove onion and set aside.

325

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 large peppers, 1 lb. ground sirloin, 2 cloves garlic, chopped, 2 Tbsp. parsley, chopped, and more.

Yes, Stuffed Peppers(Peperoni Ripieni) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stuffed Peppers(Peperoni Ripieni)

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