Apple Pie Recipe – Eats Now

Name: Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: crust for 2 crust (8-inch) pie; 1 can Comstock sliced apples (do not use pie filling); 12 packets Equal sugar substitute; 2 Tbsp. all-purpose flour; 1 Tbsp. brown sugar (optional); 1/2 tsp. cinnamon; 1/4 tsp. salt; 1/4 tsp. nutmeg; 2 tsp. lemon juice; 2 Tbsp. butter; 1 or 1 1/2 oz. dry cream; sherry (optional)

Servings: persons

crust for 2 crust (8-inch) pie
1 can Comstock sliced apples (do not use pie filling)
12 packets Equal sugar substitute
2 Tbsp. all-purpose flour
1 Tbsp. brown sugar (optional)
1/2 tsp. cinnamon
1/4 tsp. salt
1/4 tsp. nutmeg
2 tsp. lemon juice
2 Tbsp. butter
1 or 1 1/2 oz. dry cream
sherry (optional)

1
In a large size mixing bowl, thoroughly combine all ingredients except butter.
2
Do not drain liquid from apples.
3
It is necessary for juice.
4
(Mix all filling ingredients and let them marinate while preparing pie crust.)
5
Turn apples into pastry lined pie plate, dot with butter and cover with top crust.
6
Make slits to allow steam to escape, seal and flute edges of crust.
7
Bake in 425u00b0 oven for 40 to 45 minutes or until golden brown.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: crust for 2 crust (8-inch) pie, 1 can Comstock sliced apples (do not use pie filling), 12 packets Equal sugar substitute, 2 Tbsp. all-purpose flour, and more.

Yes, Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Pie

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