Beth's Pecan Pumpkin Loaf

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   1.

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   Preheat the oven to 350 F degrees.

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   2.

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   Grease 4 small (individual) or 1 regular 9x5x3 loaf pan.

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   3.

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   In a large bowl, sift together the first 4 dry ingredients.

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   Set aside.

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   4.

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   In another bowl, combine the liquid ingredients (buttermilk, butter, eggs & pumpkin).

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    5.

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    Now stir the liquid ingredients into the dry ingredients until everything is moistened.

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    Do not over work.

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    6.

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    Gently stir in the pecans.

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    7.

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    Pour the batter into the pans; top with a few decorative pecans and bake for 50-60 minutes.

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    8.

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    Do not over bake -- this loaf is very soft and moist if you remember this tip.

* Per serving · 4 servings · Values may vary.

No additional tips available.