How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beth's Pecan Pumpkin Loaf?

You need 9 ingredients. The key ingredients include: ¾ cup high protein whole wheat flour, ¾ cup white sugar (have also used Splenda), 1 ½ tablespoons baking powder, ½ teaspoon sea salt, and more.

Is Beth's Pecan Pumpkin Loaf suitable as general?

Yes, Beth's Pecan Pumpkin Loaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Beth's Pecan Pumpkin Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beth's Pecan Pumpkin Loaf Recipe

Name: Beth's Pecan Pumpkin Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup high protein whole wheat flour; ¾ cup white sugar (have also used Splenda); 1 ½ tablespoons baking powder; ½ teaspoon sea salt; ¾ cup buttermilk; ½ cup unsalted butter (melted and cooled); 2 eggs, jumbo; 2 cups canned pumpkin; 1 cup coarsely ground pecans (use blender or coffee grinder)

Try this homemade Beth's Pecan Pumpkin Loaf recipe the whole family will love. Made with whole wheat flour, white sugar, baking powder and salt. Easy st…

This Beth's Pecan Pumpkin Loaf relies on simple, everyday ingredients such as baking powder, sea salt, buttermilk and eggs, jumbo. It comes together quickly and makes 4 servings, at about 995 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

¾ cup high protein whole wheat flour
¾ cup white sugar (have also used Splenda)
1 ½ tablespoons baking powder
½ teaspoon sea salt
¾ cup buttermilk
½ cup unsalted butter (melted and cooled)
2 eggs, jumbo
2 cups canned pumpkin
1 cup coarsely ground pecans (use blender or coffee grinder)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
995 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Beth's Pecan Pumpkin Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions