Watermelon Ice

1. 1

   In a small pot gently heat the sugar, water and lime leaves until the sugar is dissolved.

2. 2

   Pour into a large bowl and set aside to cool.

3. 3

   Remove the watermelon flesh from the rind and seeds.

4. 4

   Chop the watermelon and place in into a food processor and process to a slush.

5. 5

   Mix the watermelon with the sugar syrup and chill 3-4 hours in the refrigerator.

6. 6

   Strain the mixture and place the pulp into a freezer container and freeze for 2 hours.

7. 7

   Remove from freezer and beat with fork to break up ice crystals.

8. 8

   Freeze for 3 more hours, beating the mixture every 30 minutes.

9. 9

   Freeze firm.

10. 10

    About 30 minutes prior to serving, transfer to the refrigerator so it slightly softens and allows for better flavor and scooping.

* Per serving · 4 servings · Values may vary.

No additional tips available.