Pumpkin Swirl Brownies Recipe Recipe

Name: Pumpkin Swirl Brownies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces cream cheese, softened; 1/3 cup plus 1 tablespoon granulated sugar; 3/4 cup canned pumpkin; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1 large egg yolk; 1 teaspoon vanilla extract; orange food coloring, optional; 8 tablespoons (4 ounces) unsalted butter; 6 ounces bittersweet chocolate, finely chopped; 2 large eggs; 3/4 cup (5 1/4 ounces) granulated sugar; 1/4 teaspoon plus 1/8 teaspoon salt; 1 teaspoon vanilla extract; 3/4 cup (3 3/4 ounces) all-purpose flour; 2 tablespoons cocoa powder; 1/8 teaspoon baking powder

Servings: persons

4 ounces cream cheese, softened
1/3 cup plus 1 tablespoon granulated sugar
3/4 cup canned pumpkin
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 large egg yolk
1 teaspoon vanilla extract
orange food coloring, optional
8 tablespoons (4 ounces) unsalted butter
6 ounces bittersweet chocolate, finely chopped
2 large eggs
3/4 cup (5 1/4 ounces) granulated sugar
1/4 teaspoon plus 1/8 teaspoon salt
1 teaspoon vanilla extract
3/4 cup (3 3/4 ounces) all-purpose flour
2 tablespoons cocoa powder
1/8 teaspoon baking powder

1
Adjust rack to middle position and preheat oven to 350u00b0F. Place cupcake liners in a 12-cup muffin pan. Stir cream cheese and sugar until smooth. Whisk in pumpkin, cinnamon, nutmeg, egg yolk, and vanilla until combined. Add a few dabs of orange food coloring if desired. Set aside.
2
Heat butter and chocolate in a heatproof bowl set over a pan of barely simmering water, stirring, until melted and smooth. Place eggs, sugar, and salt in large bowl and whisk until lightened, about 45 seconds. Whisk in chocolate mixture and vanilla until mixture is glossy and smooth. Add flour, cocoa, and baking powder and then whisk until completely combined.
3
Divide brownie batter between the cups, reserving about 3/4 cup. Divide pumpkin batter between the cups. Portion the remaining brownie batter between the cups. Using a butter knife, swirl the batters together (see note).
4
Bake until edges are slightly puffed and center is just set, about 20 minutes. Let cool completely in the pan before removing. These can be eaten room temperature (they will be soft) or chill to fully set. Refrigerate leftovers.

956

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 ounces cream cheese, softened, 1/3 cup plus 1 tablespoon granulated sugar, 3/4 cup canned pumpkin, 1 teaspoon ground cinnamon, and more.

Yes, Pumpkin Swirl Brownies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Swirl Brownies Recipe

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