Peanut Butter Cookies Recipe

1. 1

   Preheat the oven to 350u00b0F. Line two baking sheets with parchment paper.

2. 2

   In a large bowl, sift together the flour, baking soda, and salt set aside.

3. 3

   In a separate large bowl, use an electric mixer to cream together the butter, peanut butter, and sugar. Add the egg and continue mixing. Add the dry ingredients, 1/2 cup at a time, mixing until the dough is firm. If the dough is too dry, add water by the tablespoon (but no more than 1/4 cup) until it is moist and easier to work with. Fold in the chocolate and the peanuts.

4. 4

   Refrigerate the dough for 1 hour. When chilled, use a scoop, spoon, or your hands to form 1 inch wide balls of dough. Arrange on a cookie sheet at least 1 inch apart. Flatten each ball with your palm or the back of a spoon. Bake for 12 minutes or until golden. Allow to cool completely before removing from baking sheet. Store in an airtight container for up to 2 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.