White Chocolate And Lemon Truffles – a delicious recipe with white chocolate, lemon curd, heavy cream, powdered sugar, coat, white chocolate chips. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a double boiler, melt the white chocolate (not the chips). You can use a microwave instead of a double boiler, but be very careful not to melt the chocolate too quickly and caramelise it.
2
Add the lemon curd and mix.
3
Add the cream and mix.
4
Put in the freezer to chill for 2-3 hours.
5
Take the mixture out of the freezer and shape into truffle-sized balls. Dust powdered sugar over your hands to stop the truffles melting around the edges. Put the balls on a baking tray covered with baking paper.
6
Put back in the freezer for 1 hour.
7
After about 30 mins, melt the white chocolate chips in a double boiler or microwave.
8
Let the melted chips sit for 20-30 mins to reach room temperature (this will give the truffles a thicker coating of chocolate). If you wait much longer, the chocolate will resolidify and need warming again- this is not a problem as the truffles can stay in the freezer for longer. If the chocolate has cooled too far, it will not coat the truffles evenly.
9
Put the melted chocolate in a small bowl or shotglass and coat each truffle with a layer of white chocolate. Put back on the baking paper and put in the fridge for a few minutes to set.
10
Serve slightly chilled.
364
kcal
Calories
21
g
Fat
40
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 ounces white chocolate, 3 tablespoons lemon curd, 1 tablespoon heavy cream, powdered sugar, and more.
Yes, White Chocolate And Lemon Truffles falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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